Vegetarian Manchurian

VEGETABLE MANCHURIAN

Ingredients:

• 2 Cup Grated cabbage
• 2 Cup Grated carrots
• 2 Cup Squeeze
• 1 Chopped onion
• 2 Chopped Green chilies
• 3-4 Garlic flakes
• 4 tsp Corn Flour
• Oil for deep frying
• 1 tsp Soya sauce
• Salt to taste
• 1 tsp Pepper powder
• 2 tsp Oil
• Chopped coriander leaves for garnishing.

 

Method:

• Mix grated cabbage and carrots and squeeze the water out from them and mix corn flour, chopped green chilies and little salt to it.
• Make small balls of the mixture. (like kofta)
• Heat the oil in a khadai and deep fry the balls till golden brown, drain and keep aside.
•  In a separate pan heat 2tsp of oil, add garlic, green chilies and spring onions.
• Add water, salt, pepper and soya sauce, bring it to a boil.
• Gently add the fried balls to the gravy.
• Cook the vegetable Manchurian for 3-4 minutes and serve hot garnish with chopped coriander.