Vegetable Fajitas

Vegetable Fajitas

Ingredients:

• 1-2 tbsp vegetable oil
• 1 red bell pepper,
• 1 green bell pepper
• 1 yellow squash
• 1 onion, sliced thin
• 1 tsp garlic
• 1/2 tsp salt
• 1 tsp ground cumin
• 1/2 tsp chili powder
• 1 cup shredded Monterey jack cheese
• 1/4 cup cilantro
• 4 flour tortillas

  Preparation:

 1) Wrap tortillas in aluminum foil, and place in oven. Turn heat to 350 degrees F. Bake for until thoroughly heated. (15 minutes)

2) In a large pan heat oil over medium high heat. Add onions, red and green peppers, and garlic, mix with oil. Cover, reduce heat to medium, and cook for 5 minutes. Mix yellow squash into vegetables. Mix in salsa, cumin, salt and chili power. Cover, and cook for 5 minutes.

3) Put that mix cooed vegetable to warm tortillas evenly in centers and sprinkle with cheese and cilantro. Roll up tortillas and serve.