Coriander Chutney (Green (hari) Chutney )

Ingredients:

• 1 bunch fresh mint (approximately 100 gms/ 0.22 lbs)
• 1 bunch fresh coriander (approximately 100 gms/ 0.22 lbs)
• 5 cloves garlic
• 1" piece of ginger
• 2 green chillies
• 1 tsp sugar
• 1/2 tsp salt
• 2 tsps lime juice

 

Preparation:

• Cut off roots from the coriander and any thick stalks from the mint and discard. You should now have enough coriander and mint to loosely fill 1 1/2 to 2 cups with each of them.
• Peel garlic and ginger and remove stalks from green chillies. Wash all these ingredients thoroughly.
• Grind all the ingredients (including the salt which you can add more of later to suit your taste) into a smooth paste in a food processor.
• Chill and serve.