Mexican Pizza

Ingredients:

1 whole wheat pizza crust (can be homemade or purchased)

1 (16 oz) can fat free retried beans

1/2 onion, chopped

1/2 cup taco sauce

1 cup shredded Mexican blend cheese 

1 tsp chili powder

1 tsp ground cumin

1 tsp dried cilantro

2 Roma tomatoes, sliced

Directions:

Preheat oven to 500 degrees. Spread crust over baking sheet.  Spread with beans.  Layer onions over beans and spread on taco sauce.  Add cheese and sprinkle with chili powder, cumin, and cilantro.  Arrange tomato slices over pizza and bake for about 10 minutes or until cheese is melted and crust is crispy.

Optional toppings: salsa, reduced fat sour cream, shredded lettuce.